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Results 91 - 100 of 288 for pumpkin condensed milk
91. PUMPKIN SQUARES
Preheat oven to 350°F. In medium bowl, combine flour and both sugars. Cut in butter until crumbly. Stir in nuts. Set 1 cup crumb ...
Preheat oven to 425°F. In large mixer bowl, combine all ingredients except pastry shell. Mix well. Pour into pastry shell. Bake 15 ...
Combine the first 7 ingredients; beat just until smooth. Pour into crust. Bake at 425°F for 15 minutes. Reduce heat to 350°F; bake ...
Preheat oven to 425°F. In a large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into prepared pastry shell. ...
Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 5 to 55 minutes or until set. Remove from oven; ...
Or 3 2/3 cups fresh cooked pumpkin. Preheat oven to 375 ... egg, pumpkin and condensed milk and pour mixture into pie ... don't like pumpkin pie.
Preheat oven to 350 degrees. ... and 2 teaspoon pumpkin pie spice, until crumbly. Press ... Gradually beat in milk, then remaining 2 eggs, ... refrigerator. Makes 48 bars.
Preheat oven to 400 degrees. ... mixer bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and ... Serve warm. Refrigerate leftovers.
Heat oven to 400 degrees. ... mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and ... leftovers. Makes 8 to 10 servings.
Preheat oven to 350 degrees. ... gradually beat in condensed milk and 2 eggs, pumpkin and 2 teaspoons spice and ... into bars and refrigerate.
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