Results 91 - 100 of 800 for poultry soup

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Cook squash and onion in enough water for simmering, about 1 1/2 cups, until tender. Drain; reserving 1 cup liquid. Mix all ingredients ...

In large saucepan mix soup, 1 cup water, salt, pepper, poultry seasoning and chicken. Cover and ... about 10 minutes, stirring. Makes 4-5 servings.

Cook green pepper and onion ... Add milk and soup. Mix well and heat ... Stir in leftover poultry. Heat thoroughly. Serve over ... cheddar or Velveeta cheese.

1. Cut pork chops to ... salt, pepper and poultry seasoning. 4. Stuff dressing into ... Cover with mushroom soup. Cover. 7. Bake at ... dish. Yield: 6 servings.

Melt butter in soup pot, saute vegetables with poultry seasoning until onions are tender. ... bouillon cubes dissolve. Season to taste. Serves 6-8.



Wilt cabbage leaves by scalding ... of diluted tomato soup and 2 tablespoons butter on ... cup ketchup. Bake for 1 hour at 375 degrees. M-m-good!

Cook celery and onion until ... into balls, roll in Corn Flake crumbs. Bake at 350 degrees for 25 to 30 minutes. Serve with soup mixture or gravy.

Saute onion and celery in ... eggs and add soup, mix until smooth. Add ... necessary add more milk for moisture. If you want add 1 can of mushrooms.

In 1 1/2 quart casserole dish, combine all ingredients except biscuit mix. Bake at 450°F for 15 minutes. Stir. Meanwhile, combine ...

Combine all ingredients except soup. Form into patties and ... consistency. Pour mushroom sauce over patties. Bake at 350 degrees for 30 minutes.

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