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Results 91 - 100 of 114 for potatoes consomme
1. Scrub and rinse potatoes well. Cook unpeeled potatoes, covered, ... hours or overnight. Before serving, gently toss again. Makes 8 servings.
92. BEEF STEW
Brown beef in oil, add all ingredients together in large 3 quart casserole and cook for 2 1/2 hours at 325 degrees.
93. MINESTRONE SOUP
Cover the navy beans with ... except peas and potatoes. Cook over low heat ... salt and pepper and grated Parmesan cheese if desired. Serves 6.
Combine water, potato, carrot, celery and onion ... at high until potatoes are tender, 12 to 17 ... time. Stir in consomme and half & half; cover. ... in microwave. 4 servings.
Heat olive oil in a large heavy saucepan over medium heat. Add onions, garlic and ground beef. Saute, stirring until browned, about 10 ...
96. HAMBURGER SOUP
Saute the onion in the butter. Combine all ingredients and simmer 1 hour.
97. BEEFY POTATOES
Wash potatoes well and slice thin. You ... 1/2 onions. Pour consomme soup over potatoes. Sprinkle with ... Great with beef or breakfast casseroles.
98. HEARTY BEEF SOUP
In Dutch oven saute bacon and onion. Remove bacon and onion and pour off grease. Cook meat until meat is no longer red. Add all the ...
99. NO WORK STEW
Peel enough carrots, potatoes and onions to serve the ... over all the consomme, tomatoes and soup. Bake ... attention needed during baking. Serves 8.
100. HAMBURGER SOUP
Brown meat and onions. Add remaining ingredients. Cook about 30 minutes or until vegetables are tender.
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