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Results 91 - 100 of 104 for potatoe salad corn
91. SHRIMP BOIL
Fill pot 1/2 to 5/8 ... boil and add potatoes, onions and corn; boil for about 10 ... but a nice toss salad and fresh fruit salad can be served.
Assorted fresh vegetables such as onions, peppers, squash, corn, potatoes, tomatoes, mushrooms and eggplant ... with butter or salad dressing added or peel back ... and grill until done.
Combine all ingredients except cheese and potato chip-corn flake mixture. Place in 8 ... mixture. Bake at 325 degrees for 30 minutes. Serves 8.
Combine all ingredients except corn flakes (or chips) and cheese. ... Bake at 350 degrees for 45 minutes to 1 hour. Makes 8 generous servings.
Cook potatoes; cool, peel and slice ... Before serving, fry bacon, drain and add bacon to salad. If desired, a little bacon fat can also be added.
Mix all but potato chips or corn flakes. Spread in 9-inch pie plate. Sprinkle chips or flakes over top. Heat through or until chips brown. Yield: 6.
Cook washed unpared potatoes in boiling salted water just ... together the vinegar, corn oil, sugar, salt and pepper; ... 8 (3/4 cup) servings.
Cover potatoes in lightly salted water and ... fold in cabbage, corn beef, and pickle and onion. ... salt. Pour over salad. Gently toss. Serve in ... bowl. Yield: 8 servings.
Preheat oven to 450 degrees. Mix chicken, celery, eggs, onions and almonds lightly. Blend soup, mayonnaise and lemon juice together. Beat ...
100. HOT POTATO SALAD
Mix 1/4 cup butter, cream ... pan alternate the potatoes and onions with the sauce. ... butter and add corn flakes. Sprinkle on top of the sauce and potato mixture. Bake at 350 degrees for 1 hour.
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