2 c. diced cooked chicken
2 c. chopped celery
6 hard cooked eggs, chopped
2 tsp. minced scallions
1 c. slivered almonds
2 cans cream of chicken soup
1 c. mayonnaise
4 tbsp. lemon juice
2 c. crushed Corn Chex mixed with
1 c. crushed potato chips

Preheat oven to 450 degrees. Mix chicken, celery, eggs, onions and almonds lightly. Blend soup, mayonnaise and lemon juice together. Beat for a few seconds with a fork. Pour over chicken mixture. Stir lightly with a fork. Spread mixture in 9x15-inch baking dish. Sprinkle crumbs on top. Bake for 20 minutes. Serves 6-8.