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Results 91 - 100 of 143 for potatoe hamburger milk soup
91. HAMBURGER PIE
In large skillet cook meat ... green beans, tomato soup, water, salt, and pepper; ... quart casserole. Cook potatoes in boiling salted water until ... egg. Add enough milk to make potatoes fluffy, yet ... with salt and pepper.
92. HAMBURGER PIE
In a large skillet cook ... pepper, beans, and soup. Pour into a greased casserole. Mix the potatoes, milk, and egg and season. ... 25-30 minutes. Serves 4-6.
93. HAMBURGER PIE
In large skillet, cook meat ... drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt ... enough to hold shape.
94. HAMBURGER PIE
Brown meat and onions. Add ... drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt ... 25 to 30 minutes.
95. HAMBURGER PIE
Brown meat and onions. Add ... green beans and soup. Pour into 1 1/2 quart casserole. Mash potatoes while hot. Add milk and egg to potatoes. Season ... for potatoes if desired.
96. HAMBURGER PIE
In large skillet, cook meat ... drained beans and soup; pour into greased 1 1/2 quart casserole. Mash potatoes while hot; add milk and egg. Season with salt ... enough to hold shape.
Melt butter in saucepan. Add ... until tender. Add hamburger and cook until meat is ... in tomato juice, potatoes and seasonings. Cover and cook ... 1 cup of milk. Stir into soup mixture. Add remaining milk and heat. Do not boil.
Saute vegetables in little oil. Add ground beef; brown and drain. Add the soup and milk. Stir and blend. Peel and grate potatoes.
Preheat oven to 425 degrees. ... and stir in milk. Dough will be stiff. ... mustard, cheddar cheese soup, onion, salt and pepper. ... melted butter and potato flakes, LOWER OVEN TEMPERATURE TO ... golden brown. Serves 8.
100. HAMBURGER DISH
Mix hamburger and milk together and put in an ... cream of chicken soup over the top. Cover and ... can of shoestring potatoes on top. Put back in ... leave uncovered. Serves 4.
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