Potato Skins Bacon - Recipes - Page 10

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Results 91 - 100 of 243 for potato skins bacon

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91. SWEET AND SOUR POTATOES (GERMAN RECIPE)

Peel and cube potatoes. Add ... pan fry the bacon until crisp, add vinegar to ... Pour immediately over potato mixture; mix well. If too ... good. Makes 6 servings.

92. SUPER POTATO BAKE

Let potatoes cool and peel. ... potatoes slices, mushrooms, bacon, and cheese. Top with ... Bake for 1 hour at 350 to 375 degrees. Serves 6 to 8.

93. HOT GERMAN POTATO SALAD

Fry bacon in a large skillet until ... sliced potatoes. Crumble bacon and stir in just before serving. (This goes great with a fresh roasted ham.)

94. JUDY BRANDI'S FRIED POTATOES

Cut bacon in 1 inch pieces and ... cook about 5 minutes. Sprinkle with cheese. Cover and cook until cheese melts, about 2 minutes. Serves 4 to 6.

95. EXCELLENT POTATO SALAD

Layer potatoes, celery, onion, green pepper, pimentos and bacon in a large bowl. Mix ... Cool slightly. Dot potato mixture with salad dressing. Add ... 1 hour before serving.

96. CLAM PIE

Layer potatoes, onions, bacon and clams. Pour in a ... clams, in a store bought pie crust. Bake 25 minutes at 450 degrees. Like chowder in a pie!

97. CONWAY TWITTY POTATOES

Fry bacon. Remove from pan. Fry ... Sprinkle paprika on top. Bake, covered, at 400 degrees for 1/2 hour, then uncovered 15 to 20 minutes more.

98. CHEWY POTATOES

Scrub and boil potatoes with skin on until tender. Dice potatoes ... Layer potatoes, crumbled bacon and each kind of cheese ... until cheese is bubbly.

99. HOT GERMAN POTATO SALAD

Mix all ingredients and heat ... Heat through and serve. HINT: All ingredients can be mixed in blender and heated and poured over potato slices.

100. TURKEY CHOWDER

In large soup pot, brown bacon. Remove bacon and leave ... and heat for 10 minutes. Add cream and cook for 5 minutes (do not boil). 12 servings.

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