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Results 91 - 100 of 100 for potato salad brown sugar
Prepare potatoes. In saucepan heat ... drippings until golden brown. Blend in flour, sugar, salt, celery seed and ... lightly to coat potato slices. In skillet, brown bratwurst ... Serve with potato salad. Serves 5 to 6.
Slice and cut potatoes, onion, and bacon; brown. Put browned bacon over ... as well as sugar. Cook about 5 minutes. ... over-cooking potatoes. Serve hot.
Brown bacon. Drain off grease. Add ... brown. Separately mix sugar and flour together. Add salt, ... potatoes. Warm in 250 degree oven for serving.
In large mixing bowl, combine mayonnaise, sugars, vanilla and mustard. Stir ... overnight. Sprinkle paprika and parsley on top. Yields 6 quarts.
1 med. onion, chopped 1/3 ... bowl, combine mayonnaise, sugars, vanilla and mustard. Stir ... Sprinkle paprika and parsley on top. Yield: 6 quarts
Combine all ingredients in saucepan; mix well. Cook until thick and smooth stirring constantly. Use hot or cold.
Chop and brown bacon. Pour off all but ... over potatoes. Cover. Salad may be heated and served, ... later. May be kept refrigerated 3 or 4 days.
Cook unpeeled potatoes until tender, ... inch pieces and brown with onions. Drain all but ... add vinegar and sugar, stir until sugar dissolves. ... texture. Pour over potato mixture, stir gently to mix. ... as leftovers. Serves many.
Cook potatoes in jackets; cool ... half inch pieces; brown with onion in frying pan. ... water, vinegar, white sugar and cornstarch. Cook until thickened ... 1/2 to 3/4 hour.
100. DUTCH POTATO SALAD
Fry onion in hot fat until light brown. Add flour and blend, browning flour lightly. Add sugar, salt, vinegar, and water. ... with pepper. Serve hot.
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