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Results 91 - 100 of 125 for potato ham hock
91. HAM CHOWDER
6 servings. Cook ham hock in water to cover. Add ... for about 15 more minutes. NOTE: Outstanding flavor and consistency. Could be served cold.
Boil potatoes 15 minutes; cool slightly and pull off skins. Cut into large chunks; set aside. Saute onion in butter. Add spinach and basil; ...
93. SENATE BEAN SOUP
Wash beans and cover with the water. Bring to a boil. Boil 2 minutes. Remove from heat and let stand 1 hour. Bring again to boil and ...
Rinse peas. Place all ingredients in large, covered pot of boiling water. Simmer for approximately 2 hours or until thickened. To serve, ...
95. SENATE BEAN SOUP
Soak beans overnight or bring ... with beans and ham hock. Cover and simmer 2 hours. Add potato, onion, celery and garlic. ... Makes 6 large servings.
96. SENATE BEAN SOUP
Wash and soak beans overnight ... 5 quarts. Add ham hock. Simmer about 2 hours ... only). Season with salt and pepper to taste. Makes 4 1/2 quarts.
97. HAM CHOWDER
Cook ham hock in water to cover. Add ... thickens soup by melting. Add ham, cream and peas. Simmer for 15 more minutes. Can be served hot or cold.
98. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...
99. SENATE BEAN SOUP
In large kettle, cover beans ... water and the ham bone. Bring to a boil ... soup and serve. Makes 3 quarts. Freeze any leftovers, if desired.
100. SENATE BEAN SOUP
Soak beans overnight in water. Add ham bone, cover and simmer until ... be very thick. Season to taste with salt and pepper. About 4 servings.
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