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Results 91 - 100 of 313 for potato dumplings
Pulverize the cheese in blender ... pieces. Drop the dumplings in batches (so as not ... buttered or plain ones (and a dash of cinnamon, optional).
Brown pork chops or pork ... a gravy. Drain sauerkraut and add to gravy. Bring to boil. To serve: Spoon sauerkraut gravy over potato dumplings.
Peel potatoes and boil until ... pieces. Roll into dumplings and cook in rapidly boiling ... through. Drain well and pour butter over the dumplings.
Have boiling water ready to drop them in and boil until centers are cooked, about 15 minutes. You may use half amount of boiled potatoes ...
Peel potatoes while still hot. Mix all ingredients except flour. Add as much flour as needed to make a dough that will roll. Mix well, then ...
Take several small new red ... pepper, butter, or butter. Cook until done (don't overcook or dumplings will mush up). Add potatoes to the dumplings.
Grate potatoes; add egg, salt and enough flour to make a thick dough. Drop by heaping teaspoons into boiling broth or kraut juice. Boil 15 ...
98. POTATO DUMPLINGS
Heat ham bone in water ... carefully so they do not stick to bottom of kettle. Keep dumplings lightly boiling until done. Makes 12-15 dumplings.
99. POTATO DUMPLINGS
When potatoes are cold, add: ... salt. Put the dumplings into the boiling water. Cover. ... half. If the center is raw, cook a few minutes longer.
Peel and grate potatoes while ... 8 to 12 dumplings, depending on size. If ... broth, cutting up the meat and eat like stew with the dumplings.
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