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Results 91 - 100 of about 990 for potato corn casserole
91. POPEYE CASSEROLE
Cut sausage into bite size ... potatoes, onion, beans, corn, soup, shredded jack cheese, ... This can be made ahead and refrigerated overnight.
Thaw hash browns. Combine sour ... x 13 inch casserole. Sprinkle with corn flakes and drizzle with melted ... 350 degrees for 45 to 50 minutes.
Cook the potatoes until tender; ... of cheese. Combine corn flakes and butter, sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.
Preheat oven to 350 degrees. ... in a 2-quart casserole. Add the 2 soups and corn. Finally add the fried ... additional 10 minutes to crisp the fries.
Place thawed potatoes in a ... potatoes. Top with crushed corn flakes and drizzle melted butter over all. Bake ... 350 degrees for 45 minutes.
Brown ground meat and drain. ... in a large casserole dish. Stir well. Place in ... are tender. Add corn and stir. Mix cheeses together ... for 15 minutes more.
In saucepan, combine mushroom soup ... Pour into greased casserole. Sprinkle potato chips or corn flakes on top. Bake at ... 30 minutes. Serves 4-6.
98. POTATO CASSEROLE
If using raw potatoes, cook, ... butter and mix with corn flakes then sprinkle over the potatoes and sauce. Bake at 350 degrees for 30 minutes.
Mix all ingredients. Top with corn flakes and butter. Bake in greased 13 x 9 x 2 inch pan in 350 degree oven for 45 minutes.
Mash potatoes; add other ingredients. Beat with mixer. Bake 20 minutes in 350°F oven. Blend all ingredients together until crumbly. ...
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