Results 91 - 100 of 470 for pot roast soup

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Place meat on a large ... cream of mushroom soup over meat. Sprinkle with dry ... When done, lift roast from foil and strain gravy. Slice pot roast and put in a ... noodles. Makes 6 servings.

Place roast in crock pot (or wrap in foil and place in oven at 325 degrees). Cook for 4 hours or until tender.

Put frozen pot roast in pan, pour over the 2 cans of soup. Do not season and ... degree oven and leave. The longer it cooks, the better it tastes.

Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour and brown. ... caraway seed, onion soup and bay leaves. Cover tightly ... Serves 6 to 8.

Add salt, pepper and garlic salt to pot roast. Brown the outside of ... bag). Heat tomato soup, cream of chicken soup ... degrees for 3 hours.



Slice garlic. Poke holes in roast and insert pieces of garlic ... roast in a pot of water with onion soup mix, sliced onions and seasonings. ... cook for people. Enjoy!

Brown roast 5 minutes per side. Spread soups and sauce over top of ... until meat is tender. Spoon gravy over pot roast occasionally. Serves 6.

Cut slits in roast and push in sections of ... roast in crock pot. Pour mushroom soup over roast, pour Worcestershire sauce ... low heat 8-9 hours.

Place roast, onion soup and cream of mushroom soup in crock pot. Cook until roast is tender, approximately 6 to 8 hours.

Combine roast with onion soup mix, carrots, potatoes, onions and garlic. Bake at 350 degrees in a Dutch oven pot for about 3-4 hours.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index