| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 2,760 for pork sliced
Heat broiler. Thread pork on 8 skewers, brush w/ ... 15 seconds more. Serve kabobs w/ onion cakes, sauce, and carrots. Absolutely delicious!!!!
Preheat oven to 350°F. Lay ... layer of the pork mixture, then the remaining cheese. ... casserole just a bit. Bake for another 5 minutes. Serve hot.
Saute the onion and celery ... Add the ground pork and brown. Mix the soups ... may be added to above ingredients. This adds color to the dish.
This is a Crock-Pot recipe. ... using frozen. Place pork roasts in Crock-Pot. Add water. ... leaf and poblano slices. Cook on low for ... pepper rings and sliced Vidalia onions for topping. Yield: ... also offering burgers, etc.)
Flatten each slice of pork to about 1/3-inch thickness by ... Repeat with remaining chops. Garnish with lemon and parsley if desired. Serves 6.
In a small bowl, mix ... cup dressing with pork in a resealable bag. Marinate ... bowl, core and slice cabbage and place in bowl. ... and trimmed and sliced scallions. Add noodles and toss. ... top with pork strips.
Sprinkle pork chops with salt and pepper; ... dish with lemon slice on each pork chop. Mix ... Bake uncovered for 45 minutes at 350°F. Serves 6.
Place pork chops in casserole dish. Pour ... and cover. Bake a 350°F for 1 hour. Great with peas and potato dressing :) ENJOY! Serves 3 to 5.
Preheat oven to 350°F. Spray ... of pan. Lay pork chops on top of dry ... chops are fork-tender). Remove from oven and serve with a large spoon.
A soup traditionally served on ... ham hocks and pork. Cover and simmer 1 ... prepared mustard on the rim of the soup plate. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables