Results 91 - 100 of 627 for pork barbeque

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For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...

Brown pork chops. Mix together all ingredients. Pour over chops. Cover and bake at 375 degrees for 35 minutes or until chops are tender.

Mix ingredients and pour over pork chops. Bake 2 hours at 375 degrees.

Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.

Place pork roast, water and salt in ... stirring occasionally. Serve pork and onions on bun. A good side is Crumb Coated Potatoes recipe in this book.



Brown pork chops. Combine all above ingredients ... chops. Salt and pepper. Bake, covered in 375 degree oven for 1 hour. Really good and easy.

Mix and bring to boil ingredients for marinating sauce; let cool. Pour over ribs or chops and let sit overnight. Remove from sauce and bake ...

Flour and salt pork chops. Place a small amount ... 280 degrees for 1 hour. It may be necessary to add water to mixture while it is simmering.

Mix well. Save what you ... 4-5 pounds of pork. I prefer the pork ... to cook thoroughly without burning the outside. Serve this with sauce #2.

Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.

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