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pork barbeque
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pork barbeque
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91.
OLD TIME PULLED PORK BARBEQUE
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...
Ingredients: 4 (vinegar ...)
92.
BBQ PORK CHOPS
Brown
pork
chops. Mix together all ingredients. Pour over chops. Cover and bake at 375 degrees for 35 minutes or until chops are tender.
Ingredients: 9 (catsup .. chops .. onion .. paprika .. sauce .. sugar ...)
93.
BARBEQUE PORK CHOPS
Mix ingredients and pour over
pork
chops. Bake 2 hours at 375 degrees.
Ingredients: 5 (ketchup .. onions .. sauce .. soup ...)
94.
BEEF OR PORK BARBECUE SAUCE
Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or
pork
roast, about 1 pound.
Ingredients: 8 (catsup .. juice .. mustard .. onion .. sauce .. sugar ...)
95.
PORK BARBECUE SANDWICH
Place
pork
roast, water and salt in ... stirring occasionally. Serve
pork
and onions on bun. A good side is Crumb Coated Potatoes recipe in this book.
Ingredients: 15 (buns .. catsup .. celery .. juice .. oil .. salt ...)
96.
BARBECUE PORK
Brown
pork
chops. Combine all above ingredients ... chops. Salt and pepper. Bake, covered in 375 degree oven for 1 hour. Really good and easy.
Ingredients: 8 (onion .. sauce .. sugar .. vinegar ...)
97.
BARBECUE RIBS OR PORK CHOPS
Mix and bring to boil ingredients for marinating sauce; let cool. Pour over ribs or chops and let sit overnight. Remove from sauce and bake ...
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
98.
BBQ PORK CHOPS
Flour and salt
pork
chops. Place a small amount ... 280 degrees for 1 hour. It may be necessary to add water to mixture while it is simmering.
Ingredients: 9 (catsup .. chops .. salt .. sauce .. sugar .. vinegar ...)
99.
RICHARD'S BBQ PORK
Mix well. Save what you ... 4-5 pounds of
pork
. I prefer the
pork
... to cook thoroughly without burning the outside. Serve this with sauce #2.
Ingredients: 18 (flakes .. ketchup .. mustard .. paprika .. salt ...)
100.
PORK BARBECUE
Combine
pork
, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.
Ingredients: 8 (buns .. catsup .. onions ...)
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