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Results 91 - 100 of 215 for pineapple juice potato
Mix potatoes, pineapple, juice, nuts, salt and sugar. Make 3 layers of potato mixture with marshmallows between each ... This dish freezes well.
Cook sweet potatoes in boiling water to cover, 20 to 25 minutes or until fork tender. Let cool to touch. Peel and cut into 1/2 inch slices. ...
Heat all juices and dissolve Jello; add everything and mix well. Chill. Mix well and spread on top of chilled sweet potato mixture. Chill again.
Cook sweet potatoes, covered 20-25 minutes. When cool to the touch, peel and cut into 1/2 inch slices. Arrange slices in slightly greased ...
Place one quarter of the ... foil. Divide the pineapple slice and sweet potatoes among ... 2 tablespoons pineapple juice to each. Seal edges of ... degrees for 1 hour.
96. HAWAIIAN YAMS
Place first 5 ingredients in blender. Blend on high until smooth. Add coconut and vanilla. Pour in baking dish. Bake at 350 degrees for 25 ...
Heat all juices and dissolve Jello; add everything and mix well. Chill. Mix well and spread on top of chilled sweet potato mixture. Chill again.
Layer in casserole sweet potatoes then apples with sweet potatoes on top. Pour the following over the potatoes and apples: Bake uncovered ...
Mix oil and sugar, add ... dry ingredients, nuts, pineapple, vanilla and grated potatoes. ... pans and bake for 30 minutes in 350 degree oven.
Strain juice from sweet potatoes and discard. ... can of crushed pineapples. Add a dash of ... hot. Add marshmallows last 5 minutes and brown.
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