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Results 91 - 100 of 261 for pineapple juice marinade
Make into small balls. Place in shallow pan and marinate at least 1 hour, then bake at 350 degrees uncovered for 35 minutes. Mix together ...
Serve hot or cold. Can ... have a little juice. Cut wing tip off ... in half. One-half marinade will do 3 pounds wings. ... Turn once during cooking.
Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
Skin, bone and quarter chicken breasts. Mix marinade ingredients in blender. Soak chicken ... until done. Cook pineapple juice and peanut oil in non-metal ... with macadamia nuts, slivered.
60 chicken wings. Cut chicken ... discard tip. Combine marinade ingredients and brush over drumstick ... them, or serve cold. Serves 10 to 15.
Soak 2-3 hours or overnight. ... sauce, wine, vinegar, pineapple juice, catsup, and bring to ... sauce and blend. Add meat, combine well and serve.
97. CHICKEN WINGS
Mix marinade together and cover chicken wings. ... sheet and bake at 325 degrees for 90 minutes. (Line baking sheet with foil for easier clean up.)
98. TURKEY KABOBS
Skin and bone turkey; cut ... inch pieces. Discarding marinade, remove turkey and thread ... zucchini and 2 pineapple chunks, leaving space between pieces. ... 6 to 8 servings.
99. CHICKEN SALAD
Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
Marinate 5 cups (or more) ... Toss chicken in marinade and drain any excess juice. Add dressing: Add: Add ... Lay 1/2 fresh pineapple at one side. Mound salad ... pieces ready.) Serves 25.
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