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Results 91 - 100 of about 910 for pineapple delight
(Use Pistachio Flavor Instant Pudding and Pie Filling). Pour pineapple and juice into bowl. Add ... in refrigerator. Makes 4 cups or 8 servings.
Dissolve Jello in 2 cups ... in puddings. Drain pineapple. Add pineapple and oranges. ... Whip. Keep in refrigerator. Stays good for a full week.
Mix cake mix with eggs, ... or toothpick. Combine pineapple with juice and 1 cup ... Refrigerate overnight. Ice cake with Cool Whip and top with coconut.
Bake cake as directed on ... and spoon crushed pineapple with juice over the top ... can sprinkle coconut over Cool Whip and slivered almonds.
Mix cake mix, eggs, oil ... Whip, instant pudding, pineapple with juice and cover cake. I let my cake sit 24 hours, then frost and leave 12 hours.
Bake cake according to instructions ... cake. Spread the drained pineapple, then top with Cool Whip and chopped nuts. Chill and keep refrigerated.
Mix cottage cheese and orange ... right out of package). Drain pineapple of all juice, then fold in Cool Whip. Chill 3 or 4 hours before serving.
If using a 9"x13" pan, ... drain peaches or pineapple over batter in pan. Take ... and sprinkle on top. Bake at 350 degrees for 30 to 35 minutes.
Bake cake as directed on ... cooled, spread cream mixture on top of cake. Spread crushed pineapple, drained, on top of cream, top with whipped cream.
100. PINEAPPLE DELIGHT
Prepare yellow cake mix as ... results.) Top with crushed pineapple and let cool. Top with Cool Whip and sprinkle coconut on top. Keep chilled.
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