1 box Jiffy yellow cake mix
1 pkg. instant vanilla pudding
1 (8 oz.) cream cheese (softened)
1 lg. crushed pineapple (drained)
1 lg. container Cool Whip
1/4 to 1/2 c. nuts (chopped)

Bake cake according to instructions in 9 x 13 inch pan; let cool. Mix pudding as directed and blend in softened cream cheese; spread over cooled cake. Spread the drained pineapple, then top with Cool Whip and chopped nuts. Chill and keep refrigerated.