Yellow cake mix
3 eggs
3/4 c. oil
2 cans mandarin orange (with juice)

FROSTING:

1 lg. Cool Whip
1 sm. pkg. instant banana pudding
1 lg can (14 oz.) crushed pineapple with juice

Mix cake mix, eggs, oil and 2 cans mandarin oranges. Bake in 9x13 inch pan at 350 degrees for 25 minutes. Cover, store in refrigerator.

Mix Cool Whip, instant pudding, pineapple with juice and cover cake. I let my cake sit 24 hours, then frost and leave 12 hours.