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Results 91 - 100 of 734 for pineapple bread
Mix all together. Bake at 350°F for 45 minutes, until top is brown and toothpick comes out clean. Cool completely before cutting. Can ...
Mix in this order, put in 9"x5" greased loaf pan. Bake at 350 degrees for 60 to 70 minutes. Cool 10 minutes before removing from pan.
Heat oven to 350 degrees. Grease and flour 2 (9"x5") loaf pans. Combine dry ingredients. Stir in nuts and set aside. Combine remaining ...
Sift dry ingredients and then ... Grease two large bread loaf pans. Bake for 1 hour at 325 degrees. Check for doneness as oven temperature varies.
Preheat oven to 350°F. Grease and flour bread pans. Combine flour, sugar, baking ... remove loafs and let cool on wire rack. Yield 2 loaves.
In a mixing bowl beat first four ingredients until thick. Add remaining ingredients and blend well. Pour into 2 greased 5 x 9-inch loaf ...
Mix first 6 ingredients in large bowl. Mix dry ingredients in small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf ...
Mix all ingredients and pour into two medium bread pans. Bake 1 hour. Cool, wrap in foil until time to use.
In large bowl beat eggs, ... and vanilla. Stir in rest of ingredients and beat well. Pour in 2 bread pans and bake at 350 degrees for 1 hour.
Mix all ingredients at once. Beat well. Grease and flour pans. Bake at 325°F for 1 hour 15 minutes for large pans and 1 hour for small ...
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