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Results 91 - 100 of 316 for pillsbury crescents
Combine all ingredients in a ... in rolled out crescent with points to center of ... minutes. Garnish center with shredded lettuce and sliced tomato.
Line a 9x13 inch pan with the crescent roll dough. Layer sliced sausage ... layer. Add remaining cheese on top. Bake at 425 degrees for 20 minutes.
Preheat oven to 375 degrees. ... 3 ingredients. Separate crescent dough into 4 rectangles; firmly ... spread over warm twists. Makes 16 twists.
Sprinkle chicken with Italian dressing. ... with cheese in crescent 6 x 5-inch rectangle of ... until thickens. Serve on sauce for Wellington.
Heat oven to 375 degrees. ... sheet; curve into crescent shape. Brush rolls with egg ... loosely in foil; heat at 350 degrees for 10 to 12 minutes.
Preheat the oven to 375°F. ... mixture. Separate the crescent dough into 8 triangles. Place ... Continue as directed above. Makes 8 servings.
Use 9 x 13 inch ... pan. Spread 1 crescent roll on bottom of pan, ... roll mix. Brush with beaten egg. Bake 30 minutes at 350 degrees. Serve warm.
Instead of crescent dough, I have been using the Pillsbury Crescent Roll Pockets when I ... 350 degrees for 20-25 minutes or until golden brown.
Preheat oven to 350 degrees. ... mix well. Separate crescent dough into 4 rectangles; firmly ... minutes. Serves 4. Great for ladies luncheon.
Preheat oven to 375 degrees. ... ungreased square pan. Arrange filled crescents over soup. Bake 25-30 minutes until brown. Serve with remaining sauce.
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