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Results 91 - 100 of 212 for pie filling crisp
Place apple pie filling in shallow 1-quart baking dish. ... over pie filling. Bake at 375 degrees about 30 minutes. Serve warm or cold. Serves 6.
To Bake: Spread pie filling in Tupperware low roasting pan. ... uncovered in a 350 degree oven for 40 minutes or until golden. Makes 6 to 8 servings.
93. BLUEBERRY CRISP
Combine pie filling, nuts, and extract in ... butter. Sprinkle with sugar then dash with cinnamon. Bake in 375 degree oven for 17 to 20 minutes.
94. BLUEBERRY CRISP
Heat oven to 350 degrees. ... inch edges. Spread pie filling over cake mixture to within ... Sprinkle over top. Bake 45 to 50 minutes. Serve warm.
95. CHERRY CRISP
Heat oven to 375 degrees. Mix cherry pie filling, water and granulated sugar ... Whip or nonfat frozen yogurt. (90 calories and 0.11 grams fat.)
96. DUMP FRUIT CRISP
If apple filling is used, add cinnamon to ... Set aside. Combine pie filling and sugar in bottom ... bake at 350 degrees for 35 to 40 minutes.
97. APPLE CRISP
Heat oven to 375 degrees. ... inch. Place apple pie filling in pan. Mix remaining ingredients ... filling for apples; use lesser amounts of sugar.
Melt butter in small mixing ... center. Rotate dish 1/2 turn during microwaving. Note: Can also substitute apple pie filling for cherry if desired.
99. APPLE CRISP
Place apple pie filling into a baking dish. Mix ... cinnamon. Bake at 325 degrees for 35 to 45 minutes. Good served warm with vanilla ice cream.
100. CHERRY CRISP
Spread filling in 8 x 8 inch dish. Combine rest of ingredients. Sprinkle over fruit and bake at 375 degrees for 40 to 45 minutes. Yummy.
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