| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 2,280 for pie crusts
Mix shortening into flour and ... board. For 2 crust pie, divide pastry in half ... Bake at 475 degrees until light brown, 8 to 10 minutes. Cool.
Crust: Dump all into bowl ... water and place one sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.
Combine chicken, 4 cups water, ... a deep dish pie pan with crust. Spoon in mixture. Top ... slits in top. Bake at 450 degrees for 30 minutes.
Peel and stone six peaches ... side up in pie crust. Cream butter and sugar ... until peaches are soft and filling thick. Serve with ice cream.
No need to sift flour, ... 10" deep dish pie pan. Mix ingredients for filling ... Bake at 425 degrees for 40 to 45 minutes until crust is brown.
Fit 1 refrigerated pie crust into a 9 inch pie ... Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Mix sugar, flour, salt and ... put in unbaked pie crust. Cover with top crust, ... fork until dough sticks together. Makes 1 double crust pie.
Fit 1 pie crust into a (9") pie plate ... flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Measure flour by lightly spooning ... 10" deep dish pie pan. Mix ingredients for filling ... knife inserted in pie comes out clean. Crust is brown.
100. NEVER FAIL PIE CRUST
Heat oven to 450 degrees for 1 crust pie. Bake at 425 degrees ... paper and fit into pan pressing together any place it comes apart. Flute edges.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables