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pickled radishes
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pickled radishes
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91.
POTATO SALAD
Boil potatoes in jackets in salted water until just tender. Drain; cool to lukewarm. Peel, cut into 1/2 inch cubes. Pour Italian dressing ...
Ingredients: 12 (eggs .. lettuce .. onion .. paprika .. parsley ...)
92.
POTATO SALAD
Mix top 4 ingredients and set aside. Mix dressing ingredients and toss together. Chill. Serves 6 to 8.
Ingredients: 11 (eggs .. mayonnaise .. mustard .. onion .. pickles ...)
93.
GARDEN MACARONI SALAD
Combine macaroni, cucumber, green pepper,
radishes
, onion and salt, mix ... Garnish with cucumber and
radish
roses, if desired. 6 to 8 servings.
Ingredients: 10 (cheese .. mayonnaise .. mustard .. onion .. salt ...)
94.
IT'S A REALLY GOOD SALAD
Toss all ingredients together gently. Add dressing and chill for several hours.
Ingredients: 13 (cheese .. oil .. olives .. onion .. parsley .. radishes ...)
95.
HOBGOBLIN BURGERS
Before you start, have an ... tomato and cut
radishes
in half and then into ... the eyes. Put
radish
piece for nose and one gherkin half for the mouth.
Ingredients: 11 (beef .. cheese .. half .. halves .. leaves .. lengthwise ...)
96.
POTATO SALAD
Cook potatoes with 1 1/2 ... teaspoon salt, relish,
radishes
, cubed potatoes, sugar, eggs. ... ready to serve. Sprinkle with paprika and garnish.
Ingredients: 12 (mayonnaise .. mustard .. onion .. radishes .. salt ...)
97.
GARDEN POTATO SALAD
Cook potatoes with skins until ... toss. Chill until ready to serve. Garnish with remaining eggs, sliced
radishes
and parsley. Makes 8-10 cups.
Ingredients: 16 (celery .. eggs .. milk .. mustard .. oil .. onion ...)
98.
HEARTY SHRIMP SALAD
Cut up all vegetables fine. Mix with shrimp and macaroni. Toss with 1/2 teaspoon pepper, 1/2 teaspoon garlic salt, 1/2 teaspoon celery ...
Ingredients: 12 (carrots .. celery .. cucumbers .. macaroni .. olives ...)
99.
POTATO SALAD
Add milk to salad dressing to be like a thick cream. Mix with above ingredients. Add salt and pepper to taste.
Ingredients: 8 (half .. mustard ...)
100.
POTATO SALAD
Scrub potatoes and boil in their jackets until they are just barely tender. Drain and cool, then peel and dice. Should be about 5 cups. Add ...
Ingredients: 11 (mayonnaise .. mustard .. onions .. pickles .. potatoes ...)
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RECIPE PULSE
TRENDING NOW
GREEK CHICKEN
SHAVED HAM
COLE SLAW
CHICKEN LEGS THIGHS
CAKE BATTER FROM SCRATCH
GREEK PASTA SALAD
CHICKEN DUMPLING SOUP
GARDEN VEGETABLE SOUP
STEAM OVEN
BANANA BREAD
CAKE SOFTASILK SHORTCAKE
BEEF SCALLOPINI
CAMPBELL SOUP BARBECUE SAUCE
HAMBURGER CHOW MEIN
FRESH CRANBERRY BREAD PUDDING
GARLIC TWISTS
LIME VODKA LEMONADE
GREEN PEPPER PIE
LIGHT SYRUP CANNED PEACHES
DELISH COM
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RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
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"SINGLE SERVING" RICE KRISPIES TREATS
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SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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