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Results 91 - 100 of 128 for pickled onion cucumbers tomato
Soak these in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook these in boiling water until tender; drain well. Mix ...
Combine cucumbers, peppers, cabbage, onions and tomatoes in large container. ... Adjust caps. Process 10 minutes in boiling water bath. 6 pints.
Chop all together and add 1/2 cup salt; let stand overnight. Then add 2 pints vinegar, 2 pounds brown sugar, 1 teaspoon mustard and 1 ...
94. RAG PICKLES
Boil juice for 5 minutes and add cucumber mix. Heat through and jar.
95. INDIAN PICKLE
Chop coarsely all the vegetables. Sprinkle with salt and let stand 12 hours or overnight. In the morning, drain well, discard liquid and ...
Mix all vegetables in large kettle and add 1 cup salt and let stand 5 hours. (I usually let stand overnight). Drain. Boil for 3 minutes; 6 ...
97. RAG PICKLES
Mix all ingredients together in large pot, bring to a boil for 5 minutes. Fill jars and seal.
Use heaping cups of all ingredients. Combine cucumbers, peppers, cabbage, onion and tomatoes in large container. ... bath. Makes about 4 pints.
Cube and soak overnight in 1 quart cold water and 1 cup canning salt. Cook separately until tender: Make syrup of: Add green vegetables and ...
100. FRENCH PICKLES
Cook each vegetable separately until vegetables are barely tender. Season to taste with salt. Drain well. Add: 1/2 oz. turmeric 1 oz. ...
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