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Results 91 - 100 of 283 for pick chops
Saute onions, garlic and carrot in oil. Add rest of ingredients EXCEPT VINEGAR. Cook UNCOVERED at simmer for about 1 hour. Add vinegar and ...
Rinse and drain soaked beans. Put in a heavy 5-quart pot. Add beef, broth, water, onions, garlic and bay leaf. Cover and bring to a boil ...
93. TABBOULI
Pick the parsley, wash and spread ... dry (usual overnight). Chop in food processor a little ... lettuce. "Sahtain", which means eat with good health.
Preheat oven to 400 degrees. Serves 4. Pound the chicken breasts between 2 sheets of waxed paper until thin. In a skillet, saute the green ...
Cook broccoli until tender, drain and break into small pieces. Combine with all other ingredients. Transfer to a small, shallow, buttered ...
96. CRABBIE RICE
Put water and butter in large fry pan. When butter melts add onions, garlic, parsley and creole seasoning. Let cook until onions are ...
97. TERIYAKI CHICKEN
Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
98. STUFFED CRABS
Microwave butter in a 2 quart dish on high 1 minute. Saute onion, bell pepper, celery and garlic on high 5 minutes. Stir after 2 1/2 ...
In a heavy kettle, combine the stock, water, lentils, rice, tomatoes, reserved juice, carrots, onion, celery, garlic, basil, oregano, ...
100. LENTIL CHILI
Cook at least 2 hours on low.
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