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Results 1 - 10 of 69 for parboiled potatoes
Mix the 3 cans corn with the soup, milk and potatoes until all is coated with ... minutes. Delicious and easy, everyone will think it took forever!
Cook ground beef, garlic and ... Peel and cook potatoes. Mash with butter. Blend ... Brush with reserved egg. Bake at 400 degrees for 15 minutes.
3. SHISH KEBAB
Cut in small cubes without bone, skin, or fat. Cut meat into pieces about 1 inch cubed (or somewhat smaller to make bite-size pieces for ...
Melt 1/4 cup butter and ... into soup. Grate parboiled potatoes; mix with soup mixture ... mixture on top. Bake at 350 degrees for 45 minutes.
In large bowl, combine ground ... 25 minutes and potato slices for 10 to 12 ... sauce mixture. Sprinkle potatoes with parmesan cheese; serve immediately.
6. SHISH-KABOBS
Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. ...
Cut fish approximately 1/2 inch ... slices of the parboiled potatoes between the pieces of fish. ... serving platter. Serve immediately. Serves 4.
Saute onions and zucchini in ... Peel and slice potatoes. Add to onions and ... brown. Top with cheese. Cover until cheese is melted. Serves 6.
Put sliced onions on bottom ... basting often. When meat becomes a little soft, add parboiled potatoes. Bake about 2 hours. Uncover last 1/2 hour.
10. BEEF POT PIE
Simmer meat until done or cut up left over roast. Cut into small pieces and place in bottom of greased casserole dish. Mix soup broth with ...
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