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Results 31 - 40 of 69 for parboiled potatoes
If whole breast, cut in half per serving. Use 8 x 10 inch or 9 x 13 inch baking dish. Place chicken on bottom, all else on top and pour ...
In a medium size iron ... until tender. Add potatoes, breaking up well. Season ... on plate; cut into wedges. Good with roast chicken or steak.
Preheat oven to 350 degrees. ... 2 layers of potatoes, onions, broccoli and cheese ... minutes. Let pie stand 10 minutes before cutting. Serves 8.
1. Brown sausage meat thoroughly, ... Peel and slice potatoes. Fry lightly in butter, ... minutes. 6. Cut into squares and serve. Serves 12-16.
Arrange vegetables in layers on ... Garnish with French fried potatoes and wedges of hard cooked eggs. Serve with favorite dressing. Serves 4 to 6.
36. SWISS SAUERKRAUT
Saute the onion in the ... reheated. Top with potatoes, the frankfurters and knackwurst. ... This is delicious. I use less wine, maybe 3/4 cup.
37. POTATO CASSEROLE
Coarse chop the potatoes, add to hot cheese ... 35 minutes at 350 degree. Top with paprika or wheat germ. A good dish for holidays or pot luck.
Melt butter, add flour and allow to bubble 1 minute. Add broth and stir with wooden spoon. Bring to boil and simmer for a few minutes. Add ...
39. VEGETABLE CURRY
In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 ...
1. Blend prepared salad dressing ... Pour over sliced potatoes in casserole dish, cover dish ... cup bread crumbs, 2 tablespoons melted butter).
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