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eggplant creole
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eggplant creole
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1.
EGGPLANT CREOLE
Chop onion and sauté in ... high heat). Wash
eggplant
and peel skin. Cut into ... pepper rings (or jalapeno rings if you like it hot). Serve.
Ingredients: 12 (eggplant .. oil .. pork .. salt ...)
2.
CREOLE EGGPLANT SOUFFLÉ
Preheat oven to 350°F. Peel
eggplant
. Chop into 1-2 inch ... for 30-40 minutes at 350°F or until a knife inserted in center comes out clean.
Ingredients: 9 (eggplant .. flour .. ketchup .. milk ...)
3.
BAKED EGGPLANT CREOLE
Cut
eggplant
into 1-inch cubes. Put 1-inch ... casserole. Mix bread crumbs and butter. Sprinkle on edge of casserole and bake uncovered for 15 minutes.
Ingredients: 14 (beef .. bread .. celery .. crumbs .. onion .. salt ...)
4.
SHRIMP - STUFFED CREOLE EGGPLANT
Cook
eggplant
in boiling water about 15 ... shrimp mixture and sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes. Yield: Serves 4.
Ingredients: 14 (bread .. eggplants ...)
5.
EGGPLANT CREOLE
Cube
eggplant
and put in pot with ... baking dish and mix slightly. Cover with bread crumbs and dot with butter. Bake at 350°F for 30 minutes.
Ingredients: 11 (cloves .. eggplant .. flour .. leaf .. onion .. salt ...)
6.
CREOLE EGGPLANT
Peel
eggplant
, cut in 1 inch ... Parmesan cheese. Bake 25 to 30 minutes at 325 degrees until bubbly in center. Let set few minutes before serving.
Ingredients: 10 (cheese .. crumbs .. eggplant .. oil .. salt .. tomatoes ...)
7.
STUFFED EGGPLANT CREOLE
Cut
eggplant
in halves and scoop out ... bottom of pan; sprinkle tops with buttered crumbs and bake at 350 degrees for about 15 minutes. Serves 4.
Ingredients: 10 (celery .. crumbs .. eggplant .. onion .. optional ...)
8.
CREOLE EGGPLANT
Cook onion, green pepper and ... 30 minutes. Parboil
eggplant
10 minutes. Place a layer ... bake at 350 degrees for 30 minutes or until bubbling.
Ingredients: 9 (crumbs .. mushrooms .. oil .. onion .. tomatoes ...)
9.
EGGPLANT (A LA CREOLE)
Peel
eggplants
and chop, boil in plenty ... has melted on top of the bread crumbs. This dish requires careful cooking. Yield: 1 large casserole.
Ingredients: 8 (crumbs .. dry .. lard .. pieces ...)
10.
CREOLE EGGPLANT CASSEROLE
Peel
eggplant
and slice in thin slices. ... crumbs may be added for the last ten minutes of cooking. Remove cover for last ten minutes. Serves six.
Ingredients: 7 (eggplants .. onions .. whole ...)
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