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Results 91 - 100 of 236 for pepper bisque
Melt butter in a medium ... corn, carrots, bell pepper, zucchini, and tomatoes. Bring ... bowls. Sprinkle with herbs and serve immediately. Serve 6.
Melt Crisco in pan, add ... season salt and pepper. Mix Lipton soup and ... add chicken and half and half, heat thoroughly. Makes about 5 cups.
93. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
94. CRAB BISQUE
Combine butter, Half and Half ... melted. Add parsley, pepper, onion, Old Bay and ... until desired consistency. Stir constantly (do not scorch).
95. LOBSTER BISQUE
Melt butter. Stir in flour, salt, pepper, and celery salt. When ... paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
96. TOMATO BISQUE
Simmer for twenty minutes tomatoes, onion, bay leaf, cloves, parsley and celery, then press through sieve as much as possible of pulp. ...
Start with butter and flour ... quarters of green pepper. Cover and simmer for ... shrimp. Add heavy cream. Be careful when reheating - don't boil.
Cook the first 3 ingredients for 45 minutes. Blend together and add the rest.
In a 4 quart pot, ... red and white pepper. Add half and half ... pepper and a dash of Angostura bitters. Spoon in oysters and bisque. Serve hot.
100. CREAMY TOMATO BISQUE
Saute onion, celery and garlic in butter in medium saucepan. Stir in flour and seasonings. Cut up tomatoes; stir in tomatoes and juice, ...
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