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Results 91 - 100 of 173 for pecan tassie
91. PECAN TASSIES
Blend butter and cream cheese with fork. Add flour. Mix well until smooth. Shape into 1-inch balls and place in tiny tins, pressing dough ...
92. PECAN TASSIES
Take biscuit or round cookie cutter and cut 12 circles from each pie crust. Fit into mini-muffin tins. Mix above thoroughly and spoon into ...
93. PECAN TASSIES
Mix all well and chill 1 hour. This works great in a food processor. Divide into 24 balls and press into miniature cupcake pans up to top ...
Blend cheese, butter, and flour. ... Sprinkle a few pecans in shell. Cream 1 tablespoon ... teaspoon lemon juice, and 1 tablespoon brown sugar.
95. PECAN TASSIES
Pastry: Let cream cheese, 1/2 ... bottom and sides. Pecan Filling: Beat together egg, brown ... until filling is set. When cool, remove from pans.
96. PECAN TASSIES
Let cheese and butter soften ... Top with a half pecan. Bake at 325 degrees until brown, approximately 25-30 minutes. Cool and remove from pan.
97. PECAN TASSIES
Soften and blend the cream ... soft butter, vanilla, pecans and dash of salt. Pour ... until set about 30 minutes. You can double the portions.
Cheese Pastry: Let cream cheese ... bottom and sides. Pecan Filling: Beat together eggs, brown ... set. Cool and remove from pans. Makes 2 dozen.
99. PECAN TASSIES
Blend as for pie crust. ... a few chopped pecans (or walnuts) on bottom of each. Whole pecan or walnut on top. Bake at 350 degrees for 20 minutes.
Cream butter and cheese. Add ... tart tins. Sprinkle pecans to cover bottom of tart ... Sprinkle pecans on top. Bake at 350 degrees for 30 minutes.
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