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Results 91 - 100 of 206 for pear vinegar
91. PEAR RELISH
Pare pears and cut into eighths lengthwise. Combine sugar, vinegar, mustard and salt in ... Seal. Makes 6 pints. (Good with pinto beans and peas.)
92. PEAR RELISH
Put pears, peppers, and pimento through ... ingredients are tender. Pour into hot jars and seal. Makes about 12 pints. Good with meats and vegetables.
Discard watercress stems, wash the ... Combine the oils, vinegar, salt and pepper to ... and slice the pears thinly. Combine the slices with ... crumbled cheese. Serves 6.
Stir together flour and water. ... stirring constantly. Combine pears, onion, and green peppers ... oven. Stir in vinegar mixture; bring to a boil. ... Makes about 4 quarts.
Shake all dressing ingredients in ... blend flavors. Arrange pears and walnuts over greens and ... degrees for 3-5 minutes, stirring occasionally.
96. PEAR RELISH
Put pears, onions and peppers through ... Bring to boil and continue cooking about half an hour after it boils. Stir frequently. Seal in jars.
Grind pears (drain off juice). Grind onions ... ingredients. Cook about 30 minutes or until thick. Dip up into jars. Seal. Makes about 12 pints.
Grind pears, onions and peppers. Mix all together. Boil 30 minutes. Seal while hot. Delicious with meats and vegetables.
99. PEAR RELISH
Peel pears before grinding. Mix ingredients and ... and screw band firmly tight. Process in boiling water bath for 10 minutes. YIELDS: 10 pints.
100. PEAR RELISH
Grind pears, onions and peppers and ... sterilized jars and seal. Makes 15 pints. Wonderful with meats, roasts, steak etc. A lot like chow-chow.
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