Results 91 - 100 of 168 for peaches cream cheesecake

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16 oz. can well-drained, sliced peaches may be substituted for fresh ... degree oven. Beat cream cheese in small mixer bowl ... jelly; spread over cheesecake. Chill before serving.

Sprinkle gelatin onto cold water ... is dissolved. Whip cream and sugar until stiff; beat in gelatin mixture and vanilla. Fold in diced peaches.

Chill evaporated milk in ice ... for whipping. Drain peaches. Chop 2 cups, reserving ... crumbs. Pour in peach mixture, garnish with reserved peach ... at least 2 hours.

Line cupcake pans with liners. ... small bowl beat cream cheese, sugar, eggs, lemon juice ... until set. Top each to your desire. Chill. Serves 24.

Line cupcake pans with liners. ... small bowl beat cream cheese, sugar, eggs, lemon juice ... (and nuts on top if you like). Chill. Serves 24.



Line cupcake pans with liners. ... small bowl beat cream cheese, sugar, eggs, lemon juice ... with spoonful of filling and optional nuts. Chill.

Blend cream cheese and sugar in an ... semi-soft. Refrigerate for 24 hours before serving. Serves: 12. (Prep and Cooking Time: 45 minutes to 1 hour)

In blender, sprinkle unflavored gelatin ... about 3 hours. Garnish with additional peaches and mint leaves, if desired. Makes about 10 servings.

Prepare Graham Cracker Crust; set ... heat, bring reserved peach juice to a boil. Add ... completely dissolved. Add peaches, cream cheese, sugar, and mint. Process ... About 215mg per serving.

In blender, sprinkle unflavored gelatin ... butter. Chill until firm, about 3 hours. Garnish with peaches and mint leaves. Um! Um! and LOW CALORIE!

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