1 envelope Knox unflavored gelatin
1/4 c. cold water
1 (16 oz.) can lite peaches, drained (reserve juice)
1 (8 oz.) pkg. lite cream cheese, softened
2 tbsp. loosely packed mint leaves (optional)
1/4 c. sugar

In blender, sprinkle unflavored gelatin over water. Let stand 2 minutes. In small saucepan, bring juice to a boil. Add juice to blender and process at low until gelatin is completely dissolved, about 2 minutes.

Add remaining ingredients and process at high until blended. Pour into 8 or 9 inch pie pan or crust, prepared with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter. Chill until firm, about 3 hours. Garnish with additional peaches and mint leaves, if desired. Makes about 10 servings.