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Results 91 - 100 of 1,040 for peaches can cake
91. FRESH PEACH CAKE
Cream butter and brown sugar ... buttermilk. Stir in peaches. Pour into greased 9 ... cinnamon on top. Bake at 350 degrees for 30 to 35 minutes.
92. FRESH PEACH CAKE
In a blender, process 2 large fresh peaches until smooth (should make 1 ... minutes or until toothpick comes out clean at 350 degrees. Servings: 24.
Beat 3/4 cup sugar and ... pan. Top with peaches. Combine remaining 1/2 cup ... minutes. Remove, pour peach schnapps over cake. Let cool slightly. Serve warm.
Grease 8 inch round cake pan. Peel and slice peaches then arrange in bottom of ... Cook on wire rack for 5 minutes. Loosen and turn onto plate.
Beat butter until foamy. Add ... 10 inch springform cake pan. Arrange drained peach halves on top and bake ... with powdered sugar before serving.
Combine flour, baking powder, egg, ... pie pan. Drain peaches, reserving juice. Place peaches ... sugar, 3 tablespoons peach juice for 2 minutes. Spoon ... until top cracks slightly.
Preheat oven at 325°F. Grease ... and nutmeg. Add peaches, mixing until covered with flour-sugar mixture. Layer peach mixture onto bottom of pan. ... mixture. Bake one hour.
98. FRESH PEACH CAKE
Preheat oven to 350 degrees. ... sugar. Heat mashed peaches. Add with its own ... is a moist cake so be sure it is ... the moistness of the cake.
Using a 9x9 pan melt ... fresh or canned peaches on top of brown sugar ... over peaches. Bake 350°F. for 45-60 minutes or until cake tests done.
The peaches stay on top because you ... partially baking the cake. About 2 1/2 hours ... cake from pan; place on cake plate. Makes 12 servings.
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