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Results 91 - 100 of 1,130 for peach pie filling pie
91. DUMP CAKE
Pour pie filling in the bottom of a ... brown and crisp on top (about 25 minutes). Serve warm with or without ice cream or frozen yogurt on top.
Line cupcake tins with paper ... about 10 minutes. Fill cupcake cases about 2/3's full ... degree oven until filling is firm. Cool thoroughly then spoon pie filling on top of each and refrigerate.
93. FRUIT SALAD
Mix each ingredient well, one at a time, and refrigerate at least an hour before serving.
94. HOT FRUIT CRISP
Put pie filling in a greased 9 x ... cinnamon, and nutmeg. Sprinkle this mixture over pie filling and butter. Bake at 350 degrees for 30-40 minutes.
Heat oven to 350 degrees. ... in 1 cup pie filling. Pour over bread cubes, ... out clean. Heat remaining pie filling and spoon over warm pudding.
96. EASY FRUIT SALAD
Mix together above ingredients. Add bananas just before serving.
Heat oven to 350 degrees. ... cake pan. Spread pie filling evenly over crust. In small ... will not be set. Refrigerate and cut into squares.)
98. FRUIT CRUMB BARS
In a mixing bowl stir ... of fruit in pie filling. Stir lemon or orange ... bars. Makes 50. In a mixing bowl stir together: Makes about 1/3 cup.
99. SIX FRUIT CRISP
Pour applesauce into greased 13 ... oranges. Spread with pie filling. Combine flour, brown sugar ... with whipped topping. Yield: 12-15 servings.
100. PEACH PIE
Peel and slice peaches. Put peaches in unbaked pie shell. Combine sugar, butter, egg, ... hour at 350 degrees. Cool completely before serving.
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