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Results 91 - 100 of 1,630 for peach cobbler for 100
91. PEACH COBBLER
Preheat oven to 400 degrees. ... to coat. Pour peach mixture into crust lined 13x9x2 ... dough holds shape. Roll out on lightly floured board.
92. PEACH COBBLER
Cook peaches in water until ... strip top. Use 9 x 13 inch pan to make a shallow pie. Bake at 350 degrees for 40-45 minutes or until top is brown.
93. PEACH COBBLER
Drain 1 can of the ... casserole dish. Add peach mixture and cover with top ... holes with fork. Bake at 350°F until lightly browned and done.
In a 1 quart shallow ... peaches. Bake at 400 degrees for 30 minutes until toothpick inserted into crust comes out clean. Let stand for 5 minutes.
Preheat oven to 300 degrees. Melt butter in cobbler dish over low heat. Remove ... top and bake for 1 hour. Remove from oven ... with homemade ice cream!
Mix flour, sugar, baking powder, ... mixture. Bake until golden brown at 350 degrees for 25 minutes. (You can use other fruit instead of peaches.)
Pour fruit and juice in ... over all and bake at 350 degrees for 45 to 60 minutes. (You may sprinkle sugar on top after baking for 30 minutes.)
Combine first 7 ingredients. Mix ... well. Spoon over peach mixture in 9 equal portions. ... during baking. Bake at 375 degrees for 35-40 minutes.
Put flour, sugar, butter, salt, ... of the crumbs for top. Bake about 20 minutes ... at 350 degrees. Let cool. Serve warm or with whipped cream.
Canned, drained, or fresh fruit ... cornstarch. Sprinkle over top of batter. Pour 1 cup boiling water over top of all. Bake at 350 degrees for 1 hour.
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