Parsley Sauce Salmon - Recipes - Page 10

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Results 91 - 100 of 223 for parsley sauce salmon

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91. SALMON LOAF WITH CHEESE SAUCE

Flake salmon, reserving liquid and remove ... until blended. Add milk; cook and stir until thickened. Add cheese and stir until cheese is melted.

92. COLD POACHED SALMON STEAKS WITH GREEN SAUCE & CUCUMBER SALAD

In 10" skillet, bring to ... stock ingredients. Add salmon and simmer, covered, until fish ... transfer to serving platter. Garnish with watercress.

93. SALMON PATTIES

Combine ingredients, except additional crumbs ... on both sides. Serve with chili sauce or catsup. Garnish with parsley. Yield 4 to 5 servings.

94. SALMON PATE

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...

95. SALMON PATTIES

Spray pan with vegetable coating spray. Use 1/4 cup measure to form patties. Cook in hot skillet or griddle until brown on both sides. 4-6 ...

96. BROILED SALMON WITH MUSTARD SAUCE

Stir together the sour cream, green onion, mustard, parsley, salt, thyme, marjoram and pepper; set aside. Sprinkle salmon steaks lightly with salt and ... generously with cream sauce. Return to broiler and ... a fork. Serves 4.

97. LEMON ALMOND STUFFED SALMON

Combine first three ingredients in ... Check seasoning. Slice salmon into equal portions, about 1/4 ... oven at 375 degrees for about 30 minutes.

98. FETTUCCINE AND SALMON IN SCOTCH CREAM SAUCE

Scald cream and milk in ... minutes. Mix in salmon, green onions, parsley and pepper. Set aside. Cook ... to bowl. Rewarm sauce over medium heat, whisking constantly. ... 2 to 4 servings.

99. POACHED SALMON WITH BASIL SAUCE

Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... butter. Add wine, parsley and bay leaf. Bring to ... in skillet. Return sauce to a boil; cook 2 ... salmon with warm sauce.

100. SALMON WITH CREAMY LIME SAUCE

Combine Tequila and lime and pour over salmon. Marinate for 30 minutes. ... combine sour cream, parsley, chives, lime peel, salt ... Serve topped with sauce and sprig of parsley or dill for garnish. Pass extra sauce.

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