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Results 91 - 100 of 271 for over short ribs
Cook beef ribs in oil in oven until ... remove from heat, stir in sour cream. Serve over beef. 8 servings. 725 calories per serving. (Blackwood)
Mix ingredients and pour over meat. Cover and refrigerate several ... degree oven, put ribs into roasting pan. Bake 30 ... fat on ribs is crisp.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Brown ribs in own fat or drippings, ... tender and vegetables are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.
Trim excess fat from ribs and cut them in serving ... Arrange on serving platter. Spoon sauce over food or serve in separate dish. St. Brendan's
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... water mixture. Cook over medium heat; stir occasionally for ... care not to burn.
Brown meat in shortening in ... Simmer 1 1/2 to 2 hours until tender. TIP: The ribs may be covered and baked at 350 degrees for 1 1/2 to 2 hours.
Season ribs with salt and pepper. Sear ... in shallow baking dish. Combine next 6 ingredients. Pour over ribs. Bake at 350 degrees for 3 hours.
Trim excess fat from ribs. Season with a little ... remaining ingredients; brush over ribs. Broil 4 to 5 ... basting with sauce. Makes 4 servings.
Mix the soy sauce, sugar ... Pour the sauce over the ribs and soak for at least ... 1/2 hour on each side or until done. (Ribs can be barbecued.)
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