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Results 91 - 100 of 1,490 for orange pineapple cake
Combine ingredients. Beat 2 minutes ... instant pudding into Cool Whip. Fold in crushed pineapple and pecans. Frost cooked cake. Keep refrigerated.
Beat cake mix, eggs and oil. Fold in oranges and juice. Pour into 3 (9-inch) pans. Bake as directed on box. When cooled, frost.
Bake at 350 degrees for 35 minutes. Mix pudding and pineapple together. Fold in Cool Whip, then spread between layers and all over cake.
Mix well and bake at 325 degrees until done. Mix pudding powder and pineapples (with juice) together. Stir in Cool Whip.
Mix all ingredients together and ... loaf or round cake pans at 325 degrees for ... before icing. Mix all ingredients together and spread on cake.
Mix all above ingredients; pour into two round/greased cake pans. Bake at 350 degrees ... frosting the cake. Cake must be kept in refrigerator.
Beat cake ingredients for 3 minutes. Bake ... ingredients, except Cool Whip, together. Carefully fold in Cool Whip and spread on the cooled cake.
Beat cake mix, eggs, oil and mandarin oranges according to cake recipe instructions. ... Mix frosting ingredients and spread over cooled cake.
Mix with oil and eggs, oranges and juice. Bake in three ... vanilla pudding and 1 large carton Cool Whip. Add pineapple and mix and put on layers.
Mix and beat 2 minutes. Pour into 2 cake pans. Bake at 350 degrees ... Mix well. Add pineapple, including juice, a little ... layers. Keep in refrigerator.
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