Results 91 - 100 of 2,210 for oil vinegar dressings

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Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.

Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.

I serve this with spaghetti pie or lasagna. Mix in blender and refrigerate. When serving salad add anchovies to salad. Add to taste to ...

Combine ingredients in a mason jar and shake till blended.

Mix mustard to a smooth ... remaining seasonings with oil, vinegar and soup in a jar. ... flavors. Shake well before using. Makes 2-1/2 cups.



Combine all ingredients in a tightly covered jar and shake or blend. Store for up to one week in refrigerator.

Combine all ingredients and process ... your taste. Honey may be substituted for the sugar. Wine vinegar may be substituted for the lemon juice.

Beat together until well blended. Makes 3/4 cup.

Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very ...

Combine first 5 ingredients in jar ... fitting lid and shake well. Add oil and shake again. Chill until ready to serve. Makes about 1 1/2 cups.

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