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oil vinegar dressings
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oil vinegar dressings
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91.
RASPBERRY VINAIGRETTE DRESSING
Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
Ingredients: 7 (mustard .. oil .. salt .. syrup .. tarragon .. vinegar ...)
92.
CAESAR SALAD DRESSING
Mash anchovies; add next 5 ingredients. Stir in olive
oil
real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Ingredients: 8 (cheese .. juice .. mustard .. oil .. sauce .. vinegar ...)
93.
CAESAR SALAD DRESSING
I serve this with spaghetti pie or lasagna. Mix in blender and refrigerate. When serving salad add anchovies to salad. Add to taste to ...
Ingredients: 16 (cheese .. croutons .. eggs .. garlic .. juice .. lettuce ...)
94.
SMOKIN’ SALAD DRESSING
Combine ingredients in a mason jar and shake till blended.
Ingredients: 6 (mustard .. oil .. sauce .. syrup .. vinegar ...)
95.
TOMATO FRENCH DRESSING
Mix mustard to a smooth ... remaining seasonings with
oil
,
vinegar
and soup in a jar. ... flavors. Shake well before using. Makes 2-1/2 cups.
Ingredients: 8 (granules .. mustard .. oil .. salt .. soup .. sugar ...)
96.
FRENCH DRESSING
Combine all ingredients in a tightly covered jar and shake or blend. Store for up to one week in refrigerator.
Ingredients: 9 (herbs .. ketchup .. mustard .. oil .. salt .. vinegar ...)
97.
FRENCH DRESSING
Combine all ingredients and process ... your taste. Honey may be substituted for the sugar. Wine
vinegar
may be substituted for the lemon juice.
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt .. sugar ...)
98.
CURRY FRENCH DRESSING
Beat together until well blended. Makes 3/4 cup.
Ingredients: 5 (oil .. salt .. vinegar ...)
99.
FRENCH DRESSING
Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very ...
Ingredients: 9 (juice .. mustard .. paprika .. salt .. soup .. sugar ...)
100.
ORIENTAL SALAD DRESSING
Combine first 5 ingredients in jar ... fitting lid and shake well. Add
oil
and shake again. Chill until ready to serve. Makes about 1 1/2 cups.
Ingredients: 6 (oil .. sauce .. vinegar ...)
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