Results 91 - 100 of 105 for oatmeal squares

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Put butter in an 8 ... dry as brownie layer cools). Cool completely on flat heat proof surface. Cut into squares. Serve crust side up. Makes 16.

Grease 13 x 9 inch baking pan. Bring water to a boil in medium saucepan; stir in rolled oats. Remove from heat; stir in 3 tablespoons ...

In a large bowl mix ... 40 minutes or until lightly brown. Cool in the pan on rack. Cut into 1 x 4 inch bars or 2 inch squares. Yields 16 bars.

Preheat oven to 350 degrees. ... 350 degrees for 20 to 25 minutes. Cut into bars or small squares after cooling. (May be served when still warm).

Mix above ingredients all at once. Shape into 2 rolls. Chill in refrigerator. Slice and bake 10-12 minutes at 375 degrees. Remove from oven ...



In a large bowl, combine ... basic dough. Bake in a greased 8 inch square baking pan for 30 to 40 minutes, until golden. Cool; cut into squares.

Line a 9 inch square ... from heat, stir in oats and raisins. Spread evenly in pan. Chill until firm. Remove from pan and cut into 36 squares.

Cream butter and brown sugar ... completely. Cut in squares or bars. Fruit Filling: Toss ... light brown sugar and orange marmalade. Mix with fork.

Combine oatmeal, cocoa or carob powder, ... teaspoons on waxed paper or press into square pan. Refrigerate for 1/2 hour before cutting into squares.

Put rack in center of ... (cake will be soft). While warm, cut around sides. When almost cool, transfer to cutting board and cut into squares.

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