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Results 91 - 100 of 503 for oatmeal bread
Put oats and 2 cups ... molasses (dark moist bread) or brown sugar (lighter ... will be 190-200°F. This normally takes about 40 to 45 minutes.
Mix all ingredients and stir to blend well. Divide batter into two medium greased and floured loaf pans or one loaf pan and 12 muffin cups. ...
Sift flour, salt, baking powder, ... Grind or crush oatmeal and add to dry ingredients. ... minutes. Bake at 350 degrees for 60 minutes. Makes 1 loaf.
94. OATMEAL BREAD
Pour boiling water over oats, whole wheat flour, brown sugar, salt and butter. Cool to lukewarm. Dissolve 1 teaspoon sugar in 1/2 cup warm ...
In a large mixing bowl ... water. Add to oatmeal mixture. Stir in 4 1/2 ... well browned and bread should sound hollow when rapped ... pans. Cool on racks.
96. OATMEAL BREAD
In food processor, pour water over oats, whole wheat flour, sugar, salt and butter. Pulse to mix. Cool to lukewarm. Meanwhile, dissolve ...
Grease 13 x 9 inch ... melted butter and sprinkle with additional cheese and bake 10-15 minutes longer. Can be served like a pull apart bread.
1. In medium bowl, pour ... 3. Stir in oatmeal mixture. Gradually add 2 cups ... 24 rolls.) Bake loaves for 40 minutes or rolls for 20 minutes.
Day before or early on day of serving: In large bowl, add boiling water to oats and let stand 1/2 hour. Sprinkle yeast into 1/4 cup warm ...
Grease 9x13 inch baking pan. ... butter over partially-baked bread. Sprinkle with Parmesan cheese-herb ... brown. Serve warm or cool. 16 servings.
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