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Results 91 - 100 of 352 for no sugar carrot bread
91. CARROT BREAD
Mix dry ingredients. Add raisins, ... cans. When cold, wrap and refrigerate. Bread will keep up to 2 weeks or longer, and it can also be frozen.
Add: Beat eggs, add sugar, add oil, and mix ... minutes. Test with a toothpick. Makes 2 regular size bread pans, or 4 small ones. Really good.
Blend sugar, eggs, butter. Add rest of ... Mix well. Bake in well- greased and floured bread pan at 350 degrees for 40-50 minutes or until done.
94. CARROT BREAD
Makes large or 2 small loaves of bread. Bake 45 minutes, 375 degrees.
95. CARROT BREAD
Mix all together; pour into 2 loaf pans (bread pans) lined with wax paper. Bake 1 hour at 350 degrees.
Mix ingredients in order given. ... greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 50-60 minutes. This bread is very moist and keeps well.
97. CARROT BREAD
Mix all ingredients well, by ... degrees for 1 hour. Glaze (optional) : Cover bread while warm. Mix equal parts: 1/2 c. light cream 1 tsp. vanilla
Sift dry ingredients together. Combine ... in refrigerator. Makes four loaves of very colorful tasty bread when sliced. Has a taste all its own.
Preheat oven to 350 degrees. ... flour, wheat germ, sugar, cinnamon, baking soda, salt, oil and carrots. Beat at low speed ... Yield: 1 1/2 cups.
100. A-Z BREAD
I don't recommend using tomatoes and oranges as they are not as good, I think. Mix and cream mixture well. Grease pan well. Bake at 325 ...
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