Results 91 - 100 of 661 for no egg banana loaf

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Heat oven to 350 degrees ... 8x4-inch or 9x5-inch loaf pan with vegetable oil cooking spray or oil lightly. Combine bananas, sugar, butter, egg whites and milk; mix well. ... warm. Makes 16 servings.

You can use a gingerbread ... sugar together. Add egg and beat until light and ... Thinly slice 1 banana and place slices on gingerbread. ... the government taketh away.

Heat oven to 350 degrees. ... or 9x5 inch loaf pan with vegetable oil cooking spray or oil lightly. Combine bananas, sugar, butter, egg whites and milk; mix well. ... size 1/16 of loaf.

Beat eggs until frothy. Add oil, sugar, berries and bananas. (Raspberries, etc., could be used in place of strawberries.)

Cream shortening and sugar. Add eggs, one at a time and beat. Add mashed banana and lemon to mixture. Sift ... 9 inch oiled loaf pan for 45-60 minutes at 350 degrees.



In a bowl combine salt, ... sugar, oil and eggs. Beat vigorously until frothy. Add bananas and blend thoroughly. Fold into ... into 1 inch slices.

Beat together butter, sugar, and eggs. Add milk, baking soda, ... well. Chop the bananas and add to cream mixture. ... stir until well blended.

Cream butter, gradually add sugar and beat until fluffy. Add eggs one at a time, beating ... milk and mashed banana begin and end with flour ... Pour into 2 loaf pans (or muffin tins). Bake ... Muffins - 20 minutes.

In mixing bowl, combine flour, ... and salt. Puree bananas in blender to measure 1 ... banana puree, butter, eggs, and vanilla into dry ... 9 x 5-inch loaf pan. Bake in 350 degree ... before slicing. Serves 24.

Sift together flour, baking powder ... and fluffy. Add eggs, one at a time, ... addition. Beat in bananas and lemon juice. Gradually add ... x 3 inch loaf pan. Bake in moderate oven ... Cool. Makes 1 loaf.

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