| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 350 for mushroom zucchini red pepper
The 12 inch Italian bread ... squash and sweet pepper in hot oil until crisp tender; remove. Add mushrooms and onion to skillet. Cook ... dietary fiber, 964 mg sodium
92. PASTA PRIMAVERA
Cook the zucchini, asparagus, beans, peas, broccoli ... color. Add the mushrooms and saute for 2 or ... the parsley and red pepper flakes. Cook another minute. Add ... in a liquidy sauce.
93. GARDEN MEDLEY
1. In a 2 quart ... broccoli, and squash, mushrooms and peppers alternately near the center of ... covered, 5 minutes before serving. 10-12 servings.
Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with ...
95. PASTA PRIMAVERA
While pasta is cooking, saute onion and garlic in butter until soft. Add vegetables and cook until tender crisp. Add cream, stock and ...
97. SHISH KABOBS
Pour dressing over all; marinate 1 hour or longer. Alternate veggies on skewers. Beef should be skewered separately and grilled ...
98. VEGETABLE CURRY
Heat oil in a large skillet or Dutch oven. Saute onion over medium high heat until golden. Add garlic, ginger, and spices. Stir well and ...
Chop these vegetables. You can ... oil, salt and pepper into a roasting pan; toss ... can also add some black and green olives or some capers.
Saute scallops and shrimp in butter or 3-4 minutes. Remove from saucepan. Add all vegetables with seasonings and saute 5-6 minutes. Pour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables