2 tbsp. olive oil
1 tbsp. chopped garlic
2 med. zucchini
1 larger eggplant, cut into smaller pieces
4 med. onions
1/2 lb. mushrooms
2 yellow squash
6 lg. potatoes
2 peppers of each - red, green and yellow
3 lbs. Italian sausage
1 qt. homemade spaghetti sauce or lg. jar of commercial sauce