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Results 91 - 100 of 111 for mortons season all
91. SALAMI
Mix well and refrigerate for three days. Form into 2 inch diameter logs, 2 long or 3 short. Place in broiler pan. Bake at 140 to 150 ...
92. MACARONI SALAD
Combine macaroni, green onion, eggs, mayonnaise, mustard, and salts and set overnight. Add cheese the next day. Can also add, if desired, ...
93. SALAMI
Mix thoroughly, cover and refrigerate 2nd, 3rd and 4th days. Knead 4th day, shape into 2 rolls. Bake, uncovered on a rack 150 degrees for 8 ...
94. MASHED POTATOES
Peel and cook potatoes. Add all the ingredients together. Put in ... socials and family reunions and will keep in the refrigerator for up to 2 weeks.
95. SALAMI ROLLS
Mix ingredients and refrigerate 3 days, mixing every 24 hours. Shape into rolls and bake 8 hours at 140 to 150 degrees on broiler pan. Fat ...
Combine all ingredients and chill.
97. DILL DIP
Mix all ingredients. Chill. Serve with fresh vegetables.
98. DILL DIP
Mix all ingredients and chill at least 2 hours before serving. Excellent with raw vegetables.
Mix all together, form meatballs and fry until brown, then pour bar-b-q sauce on top and cook for 30 minutes on low heat.
100. SIMPLE BREAD
Slice steak rolls lengthwise. Spread with butter. Sprinkle on seasoning. Toast in oven until slightly brown. Great with spaghetti!
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