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Results 91 - 100 of 493 for mixed beans soup
Combine all ingredients in a ... 2 hours until beans are tender. Remove bay leaf. ... also add ham to flavor. Serve with biscuits or corn bread.
92. MARKET BEAN SOUP
Soak the bean mix overnight. Drain. Add 3 quarts ... for 1 more hour. Add sausage and simmer for 1 more hour. Serve hot with cheese. Serves 4-6.
93. RANCH BEANS
Mix all ingredients together in a large roasting pan. Bake 1 hour at 350°F.
Mix and pour into greased 2 quart casserole. Bake uncovered 1 hour at 350 degrees.
Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
96. TEXAS BEANS
Brown ground beef; drain well. Combine everything together. Bake in a 9 x 13 inch baking dish at 350°F for 30 minutes.
Cook vegetables separately for a few minutes. Blend soup, sour cream and onion soup mix. Mix with vegetables. Add ... 350°F for 30 minutes.
Put layers in buttered casserole in order listed, topping with mixture of two soups. Sprinkle onion rings over top. Heat ... 25 to 30 minutes.
In a large pot layer ... list. Add onion soup mix to meat. Layer meat patties ... Reduce heat to low and simmer until meat is done (about 1 hour).
Mix first 9 ingredients in medium ... stuffing mix, toss gently. Sprinkle over casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 6.
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