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Results 91 - 100 of 174 for mini pie
Line muffin tins with liners. ... but do not remove liners. Cool on wire racks. Top each with 1 tablespoon of pie filling. Cover and refrigerate.
92. MINI CHEESECAKES
Cream the sugar and cheese. Add rest of ingredients (except pie filling). Put vanilla wafers in ... cherries on top of each will make 24 cheesecakes.
93. MINI CHEESECAKES
Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...
94. MINI CHEESECAKES
Mix softened cream cheese, vanilla, ... Chill and top with pie filling or fresh fruit. VARIATION: Phyllis Placidi's recipe calls for 2/3 cup sugar.
Thoroughly cream softened cream cheese ... full. Bake at 350 degrees for 25 minutes. When cool, top with spoonful of cherry pie filling. Makes 20.
96. MINI - TARTS
Mix dry ingredients. Cut in ... cutter. Lightly grease mini pans. Insert dough and fill with canned pie filling and bake at 350 ... cans of pie filling.)
Preheat oven to 350°F Beat ... Let stay in open oven for a while. Cool on wire rack. Refrigerate. To serve, top each with pie filling. Makes 18.
Place foil holders on a ... top with cherry pie filling. Cover and refrigerate. Can ... serve, defrost at room temperature for about 30 minutes.
99. MINI CHEESECAKES
Mix cheese, eggs, sugar and ... 1 teaspoon of pie filling on each and refrigerate. ... get together as they travel very well in the paper cups.
100. MINI QUICHES
Prep 20 Min./Cook 30 Min. ... surface, roll each pie crust into 12 inch circle. ... or until golden brown. Remove from pan immediately. 2 dozen.
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